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Adam Liaw's Chicken and Egg Curry
Ingredients
  • 6 eggs
  • 800g chicken thigh fillets, cut into 5cm pieces
  • 3 tsp ground turmeric
  • 1 tsp salt, plus extra to season
  • 2 tbsp vegetable oil
  • 2 onions, peeled and sliced
  • 5 garlic cloves, peeled and roughly chopped
  • 2cm ginger, peeled and grated
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 tsp garam masala
  • 1 tsp chilli powder (optional)
  • 400g can diced tomatoes
  • 300ml thickened cream
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