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Zucchini Banana Bread
Ingredients
  • subheading: 1x2x3x:
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 very ripe, darkly speckled large bananas, mashed well (about 1 ½ cups)
  • ¼ cup buttermilk
  • 2 large eggs, beaten lightly
  • 6 Tablespoons butter, melted and cooled
  • 1 ½ teaspoons vanilla extract
  • 2 medium zucchini
Steps
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