LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 level teaspoons dried instant yeast
  • 1 tsp sugar
  • 240 g warm water
  • 190 g wholemeal flour
  • 190 g Baker's Flour
  • 1 level tablespoon Gluten flour, Optional
  • 1.5 tsp bread improver, Optional
  • 1 tsp Brewing sugar/malt barley, Optional
  • 1.5 level teaspoons salt
  • 1 tbsp oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer