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Carrot Peach Breakfast Loaf [Vegan, Gluten-Free]
Ingredients
  • 1 15-ounce can of peaches, rinsed of juice or syrup
  • 2 cups oat flour
  • ½ cup coconut sugar
  • 2 medium carrots
  • 2 tablespoons flaxseed powder
  • 2 teaspoons cinnamon
  • 2 teaspoons ginger spice
  • 1 teaspoon baking powder
  • 2 teaspoons cardamom
  • A big pinch of salt
  • 2 teaspoons vanilla extract
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