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Ingredients
  • 1 whole chicken 3 to 4 pounds
  • 1 ½ onion divided
  • 3 carrots include tops if you have them
  • 2 celery stalks
  • 2 sprigs each fresh thyme rosemary, parsley, sage (or any combination)
  • 3 sprigs fresh parsley
  • 2 bay leaves
  • 1 tablespoon peppercorns
  • 2 teaspoons salt
  • enough water to cover this will depend on the size pot you use
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