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Ingredients
  • 1 pound tomatillos, husks removed, cored, and quartered
  • ½ small bunch fresh cilantro, coarsely chopped (about 1½ cups)
  • ½ English cucumber, chopped (about 1 cup)
  • ¼ small white onion
  • ¼ cup fresh lime juice (from 2 to 3 limes)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 2 garlic cloves
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