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Italian Wedding Soup
Ingredients
  • 1 Tablespoon extra virgin olive oil
  • 2 medium carrots, thinly sliced (~1 cup)
  • 2 celery stalks, thinly sliced (~1 cup)
  • 1 large shallot or small onion, chopped
  • salt and pepper
  • 10 cups chicken stock
  • 1 parmesan cheese wedge rind (optional)
  • ¾ cup dry gluten free orzo
  • 3oz fresh baby spinach, roughly chopped
  • 1 egg
  • 2 Tablespoons freshly grated parmesan cheese
  • subheading: For the Pork Meatballs (makes ~75 meatballs):
  • ½ cup small-torn pieces of soft gluten free white bread (crusts removed first)
  • ¼ cup finely grated onion + juices
  • ½ cup freshly grated parmesan cheese
  • 1 egg, whisked
  • 2 cloves garlic, microplaned, pressed, or finely minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • Pepper, to taste
  • 1lb ground pork
Steps
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