Chinese Pig Trotters Bee Hoon

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A unique pivot from traditional beef and noodles, this Chinese pig trotters bee hoon recipe combines this rice noodles with the same delicious sultry flavors you enjoy in you favorite takeout.

½ cup water

1 packet bee hoon (rice vermicelli)

olive oil for frying (about 1 tablespoon)

3 cloves minced garlic

¼ cup carrots (julienned)

1 (3.5 oz.) package shiitake mushrooms (sliced)

1 chili pepper (julienned)

1 can Nariscuss canned pig trotters

½ pound Choy Sum

2 sprigs springs onions, diced

1 tablespoon oyster sauce

1 tablespoon soy sauce

ground black pepper to taste

Directions at dirty-napkins.com

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