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Ingredients
  • 10 eggs
  • 3 cups milk
  • ¾ tsp salt
  • freshly ground black pepper
  • ¼ cup diced herbs (rosemary, thyme, and sage are my favorite combo)
  • 2 cups cheese, shredded (gruyere and cheddar are my favorites)
  • 1 lb sausage
  • 1 onion, diced
  • 6 cups cubed artisan sourdough bread (from the FOB blog) I did about ¾ of a loaf
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