https://www.copymethat.com/r/ygAPOZMXZ/asparagus-brie-parcel-pies/
116937887
18R9fQz
ygAPOZMXZ
2024-05-06 21:21:00
Asparagus & Brie Parcel Pies
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Ingredients
- 2 tablespoons (30 grams) extra-virgin olive oil
- 6 large shallots (about 180 grams), peeled, halved, and thinly sliced
- ¾ teaspoon (4 grams) kosher salt
- 1 teaspoon (3 grams) freshly ground black pepper
- 1 tablespoon (15 grams) sherry vinegar
- All-purpose flour (for rolling)
- 1 recipe Rough Puff Pastry (see Author Notes)
- 2 pounds (about 907 grams) thick asparagus, or 1½ pounds (about 570 grams) thin/pencil asparagus, woody ends generously trimmed and discarded (you’re aiming for pieces of asparagus about 5 inches/13 centimeters long)
- 12 ounces (340 grams) Brie, cut into thick slices
- Egg wash (1 large egg plus 1 tablespoon water), for brushing
- Sesame seeds, for sprinkling
Steps
Directions at food52.com
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