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Ingredients
  • subheading: BURGER MIX:
  • 1 and ½ lbs white or brown mushrooms ( approx 700 grams)
  • medium onion ( diced small)
  • 1 tbsp oil ( for onions)
  • ½ cup Bulgar Wheat
  • 1 cup water ( for bulgur wheat)
  • 1 and ½ cups Vital Wheat Gluten
  • 2 tbsp tamari
  • 1 tbsp Bbq sauce ( I like Bulls Eye Bold Original)
  • 2 tsp boullion paste ( I like “Better than beef Bouillon”)
  • 1 tbsp refined coconut oil ( for burger mix)
  • 2 tsp Worcestershire sauce ( I like ‘ Annies‘ or “The Wizards”)
  • ½ tsp liquid smoke
  • 1 tsp salt
  • ½ Tbsp Chili powder
  • ½ tsp cumin
  • ½ tsp granulated garlic
  • subheading: BURGER TOPPINGS OPT:
  • 8 to 10 Burger buns
  • Vegan Burger Sauce Recipe
  • Ketchup
  • Mustard
  • Tomatoes
  • Red onions
  • Pickles
  • Hot banana peppers ( I love them )
  • Vegan cheese ( opt) ( see notes*)
  • Lettuce
  • And whatever else floats your boat
Steps
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