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Spice-Braised Pot Roast
Ingredients
  • 1 boneless beef chuck roast (2-½ pounds)
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 medium onion, chopped
  • ¼ cup white vinegar
  • 3 tablespoons tomato puree
  • 1 tablespoon poppy seeds
  • 1 bay leaf
  • 2-¼ teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon lemon juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground cloves
  • Hot cooked egg noodles
Steps
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