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Conecuh Sausage Corn Dogs
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¾ cup fine yellow cornmeal
  • 3 Tbsp. granulated sugar
  • 2 ¼ tsp. baking powder
  • 1 ¼ tsp. kosher salt
  • 1 cup whole milk
  • 2 large eggs, lightly beaten
  • Peanut oil, for frying
  • 16 ( 6-inch) wooden skewers
  • 1 lb. Conecuh sausage, cut crosswise into 3-inch links
  • Back Forty Beer Mustard, for serving (recipe follows)
Note: Ingredients may have been altered from the original.
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