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Ingredients
  • subheading: DARK CHOCOLATE LAYER:
  • 4 ounces Lily's Dark Chocolate, chopped (I used Lily's Baking Bar)
  • ½ ounce cocoa butter
  • ½ tsp peppermint extract
  • subheading: WHITE CHOCOLATE LAYER:
  • 2 ounces cocoa butter
  • ¼ cup coconut oil
  • 3 tbsp powdered Swerve Sweetener
  • ½ tsp peppermint extract
  • subheading: GARNISH (OPTIONAL):
  • 2 sugar-free peppermint candies, crushed
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