https://www.copymethat.com/r/yfv0mrw7nu/pad-thai/
148145429
ja4ypev
yfv0mrw7nu
2024-12-05 10:11:17
Pad Thai
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Ingredients
- subheading: FOR THE SAUCE:
- 1 cup tamarind juice or concentrate (see headnote)
- 1 cup palm sugar (may substitute light brown sugar)
- 1 cup water
- ½ cup fish sauce
- 2 teaspoons fine sea salt
- subheading: FOR THE DISH:
- 4 ounces medium-width dried rice noodles (about ⅛ inch)
- 4 to 5 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 8 fresh or frozen/defrosted shrimp (21- to 25-count), deveined; peeled with tails on, if desired
- 1 tablespoon dried shrimp, finely chopped (optional; see headnote)
- 1 tablespoon sweet preserved radish (see headnote)
- 3 ½ ounces red pressed tofu, sliced thin into ½-inch-long pieces (see headnote; optional)
- 2 large eggs, lightly beaten
- ¼ to ½ teaspoon crushed red pepper flakes (see headnote)
- 2 tablespoons finely chopped roasted unsalted peanuts (about ½ ounce)
- ½ cup thinly sliced scallions or garlic chives
- 2 cups fresh bean sprouts, rinsed and drained
- Lime wedges, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at getpocket.com
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