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Smoky Spinach Shakshuka
Ingredients
  • 3 tbsp olive oil
  • 2 cloves of garlic, crushed
  • 2 spring onions, finely chopped
  • ½ tsp salt
  • 1 tbsp tomato purée
  • 4 tomatoes, chopped
  • 2 tsp cumin seeds
  • 1 tsp smoked paprika
  • 200g baby spinach leaves
  • 4 medium eggs
  • 1 tsp chilli flakes
  • subheading: To serve:
  • Greek yoghurt
  • Toasted sourdough
Steps
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