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Ingredients
  • 1 tablespoon olive oil
  • 4 poblano peppers
  • 1.5 lb cooked chicken cubed or shredded
  • 4 oz cream cheese
  • ½ cup sour cream
  • ½ cup mayo
  • 2 oz heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2  cups  shredded cheddar jack
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