Easy Thai Chicken Satay with Coconut Rice

alexandracooks.com

JaMayKe

subheading: For the satay marinade:

1 can unsweetened coconut milk (you’ll use some for the rice - if you’re not making the rice, use about ½ cup)

2 tablespoons brown sugar

2 tablespoons fish sauce

1 tablespoon soy sauce

1 teaspoon turmeric

1 teaspoon curry powder, such as Madras

2 to 4 boneless, skinless chicken breasts, very thinly sliced, see video below

grapeseed oil or other neutral oil for cooking the chicken

subheading: For the coconut rice:

1 cup white basmati rice

1 cup well-stirred unsweetened coconut milk

¾ cup water

½ teaspoon kosher salt

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