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Ingredients
  • subheading: DOUGH:
  • 3 ½ cups (500 g) bread flour
  • 1 Tbsp (16 g) salt
  • 1 (.25 oz) package instant dry yeast
  • 5 tsp (22 g) extra-virgin olive oil, plus more for pan
  • 1 cup plus 8 Tbsp (327 g) warm water (110°-115° F)
  • subheading: TOPPINGS:
  • 1 (8 oz) pkg mozzarella slices
  • 7 oz pizza sauce (about ½ jar)
  • 1 (8 oz) bag grated mozzarella cheese
  • Dried Oregano to taste
  • Pepperoni (optional)
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