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Ingredients
  • 75 g freshly grated Parmesan cheese
  • 0.5 lemon (zest, plus juice)
  • 2 tablespoons fresh parsley (cut small or chopped)
  • 0.5 teaspoon garlic powder
  • 1.25 teaspoon paprika
  • 3 tablespoons salted butter* (See notes. Use up to 5 tablespoons if you want extra butter sauce)
  • 680.39 g fresh cod
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