Saucy Ravioli with Meatballs

bhg.com

Judi's recipe book

2 26 ounce jars spaghetti sauce with mushrooms and onions

2 24 ounce packages frozen ravioli

1 12 ounce package frozen cooked Italian meatballs, thawed

2 cup shredded mozzarella cheese (8 ounces)

½ cup finely shredded Parmesan cheese

Directions at bhg.com

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