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Best Chocolate Pudding with Brown Sugar and Miso
Ingredients
  • 3 LARGE EGG YOLKS
  • 3 TABLESPOONS CORNSTARCH
  • 3 TABLESPOONS DUTCH-PROCESSED COCOA POWDER (SEE HEADNOTE)
  • 2 CUPS WHOLE MILK
  • ½ CUP BOILING WATER
  • 4 TEASPOONS WHITE MISO
  • 3 OUNCES SEMI-SWEET OR BITTERSWEET CHOCOLATE, FINELY CHOPPED OR ½ CUP SEMI-SWEET OR DARK CHOCOLATE CHIPS
  • 1 CUP PACKED LIGHT OR DARK BROWN SUGAR
  • 6 TABLESPOONS SALTED BUTTER, CUT INTO 6 PIECES
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