Garlic Parmesan Chicken Meatloaves

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

subheading: To prepare this comforting Garlic Parmesan Chicken Meatloaves recipe, you’ll need:

1 pound ground chicken

½ cup grated Parmesan cheese

½ cup breadcrumbs

¼ cup finely chopped parsley

3 garlic cloves, minced

1 egg, beaten

1 tsp dried oregano

½ tsp salt

¼ tsp black pepper

¼ cup milk

2 tbsp olive oil

¼ cup grated mozzarella cheese (optional)

Feel free to make adjustments based on dietary needs! You can substitute gluten-free breadcrumbs or opt for dairy-free cheese to suit your preferences.

Directions at optimalrecipes.com

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