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  • 2 8 ounce packages of cream cheese, softened
  • 4 ounce piece of Sharp Cheddar Cheese
  • 4 ounce piece of Pepper Jack Cheese
  • ¾ cup of Pepper Jelly (adjust to your preferences)
  • ¼ teaspoon of dry mustard
  • ½ teaspoon of garlic powder
  • ¼ teaspoon cayenne pepper (adjust to your preferences)
  • ¼ teaspoon of celery salt
  • ½ tablespoon of dried minced onion
  • ½ teaspoon of dried parsley
  • 2 tablespoons of thinly sliced fresh chives
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