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Ingredients
  • 1.5 lb. halibut fillet
  • 1 ea. white or yellow onion (sliced or julienne cut)
  • 1 tbsp. butter
  • ½ cup mayonnaise
  • ½ tbsp. Dijon mustard
  • ½ cup sour cream
  • 1 tsp. dill weed
  • ½ tsp. lemon juice
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. Tabasco
  • Salt & pepper to taste
  • 1 cup Japanese bread crumbs (Panko)
  • ¼ cup shredded parmesan
  • 1 tsp. chopped parsley
  • ¼ tsp. paprika
  • ¼ cup melted butter
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