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Thai-Inspired Chicken Meatball Soup
  • 1 (4-inch) piece fresh ginger, peeled
  • 6 garlic cloves, peeled
  • 1 jalapeño
  • 2 pounds ground chicken
  • 1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving
  • 3 tablespoons fish sauce
  • Kosher salt
  • 2 tablespoons vegetable or coconut oil, plus more as needed
  • 2 cups chicken broth
  • 1 (14-ounce) can full-fat coconut milk
  • ½ teaspoon granulated sugar
  • 5 ounces baby spinach
  • 1 tablespoon lime juice, plus lime wedges for serving
  • Steamed white or brown rice, for serving
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