Spicy Calabrian Rigatoni with Burrata

cleaneatsfactory.com

hurleygirl43

subheading: For the sauce:

1 lb rigatoni, cooked according to package directions

2 tsp minced garlic (about 4 cloves)

¼ cup tomato paste

1 tbsp lemon juice

1 cup heavy cream

1 shallot, thinly sliced

1 teaspoon chili flakes

1 teaspoon Calabrian chili oil*

1 bunch basil

1 tablespoon unsalted butter

½ cup grated parmesan cheese

Burrata, for topping (optional)

Salt & pepper, to taste

subheading: For the chicken (optional):

1 lb chicken breast, cubed into 1-inch pieces

Salt to taste

1 tsp dried basil

1 tsp dried parsley

1 tsp rosemary flakes

1 tsp garlic powder

1 tsp oregano

1 tsp black pepper

Directions at cleaneatsfactory.com

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