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Ingredients
  • 2 Cucumber  (large hothouse or 6 to 7 persian cucumbers, sliced or spiralized)
  • 2 tbsp Rice Vinegar
  • 1 tsp Sambal Chili Paste  (or 2 tsp, if you prefer more heat)
  • 1.5 tbsp Sugar  (white sugar)
  • 2 tsp Soy Sauce  (gluten free Tamari)
  • Salt
  • 1.5 tsp Sesame Oil
  • ½ tsp Garlic  (1 to 2 cloves, grated)
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