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30-Minute Tuscan White Bean Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 medium onion, finely diced (about 1 cup)
  • 2 medium carrots, finely diced (about 1 cup)
  • 2 ribs celery, finely diced (about 1 cup)
  • 4 cloves garlic, minced on a microplane grater
  • ½ teaspoon dried red pepper flakes
  • 1 quart homemade or low-sodium canned chicken broth
  • 2 (15-ounce) cans white beans (cannellini or great northern), with their liquid
  • 4 6-inch sprigs rosemary, leaves finely chopped and stems reserved
  • 1 (3 to 4 inch) chunk parmesan rind (optional)
  • 2 bay leaves
  • 3 to 4 cups roughly chopped kale or swiss chard leaves
  • Kosher salt and freshly ground black pepper
  • Parmigiano-Reggiano for serving
Steps
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