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Ingredients
  • subheading: For the steak:
  • 4 large cloves garlic, chopped
  • 3 sprigs rosemary, leaves roughly chopped (about 1 tablespoon)
  • ½ cup balsamic vinegar
  • ½ cup red wine
  • ½ cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 2-inch-thick piece beef top round for London broil (about 3 pounds)
  • Kosher salt
  • subheading: For the marmalade:
  • 4 medium red onions, halved and thinly sliced
  • 3 sprigs rosemary, leaves chopped (about 1 tablespoon)
  • ½ cup balsamic vinegar
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons dark brown sugar
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the toast:
  • 4 cloves garlic, peeled
  • ½ teaspoon salt
  • 8 tablespoons butter, softened
  • 8 ¾-inch-thick slices good quality white or sourdough bread
  • 1 bunch arugula, washed and trimmed
  • Mustard and/or horseradish
Steps
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