Servings: 4

1 lb flank steak 1 lb flank steak
1 medium onion sliced 1 medium onion sliced
1 red pepper sliced 1 red pepper sliced
1 green pepper sliced 1 green pepper sliced
1 knob ginger julienned 1 knob ginger julienned
2 green onions cut in 2 in lengths 2 green onions cut in 2 in lengths
2 cloves garlic minced 2 cloves garlic minced
See notes for variations for vegetables See notes for variations for vegetables

Marinade steak with: subheading: Marinade steak with:
2 teaspoon cornstarch
2 tsp rice wine
2 tsp soy sauce
MEAT
Sear & sauté beef 80 to 90%
Transfer to a bowl & set aside
VEGETABLES
In 1Tbs oil in pot saute ginger. Add vegetables. Stir fry till tender about 3 mins.
Add garlic & sauté 30 sec
Push vegetables aside & add sauce.
SAUCE
2 tsp sugar
1 Tbs dark soy
1 Tbs light soy
1 Tbs oyster sauce
1 Tbs rice wine
2 tsp corn starch
2 Tbs water
Add beef & juices back to saucepan with vegetables. And 1½ tsp black pepper.
Toss in green onions heat 30 secs
Serve with rice or fried noodles.

Vegetables substitute - Green beans, peapods, baby corn, vinegar, carrots.  Vegetables substitute - Green beans, peapods, baby corn, vinegar, carrots.