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Red, White and Blueberry Cheesecake Cupcakes
Ingredients
  • 12 reduced fat vanilla wafers
  • 8 oz ⅓ less fat cream cheese, softened
  • ¼ cup sugar
  • 1 tsp vanilla
  • 6 oz fat-free vanilla Greek yogurt, I used Chobani
  • 2 large egg whites
  • 1 tbsp all purpose flour
  • 8 oz strawberries, hulled and sliced thin
  • 8 oz blueberries
Steps
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