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Pumpkin Cream Cheese Muffins
Ingredients
  • 1x
  • 2x
  • 3x
  • subheading: Muffins:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoons pumpkin spice seasoning
  • 2 eggs
  • ½ cup salted butter softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup pumpkin puree
  • subheading: Cream Cheese Filling:
  • 8 ounces cream cheese softened
  • ½ cup granulated sugar
  • 2 tablespoons sour cream
  • 1 egg
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