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Ingredients
  • 2 tablespoons butter
  • 3 large leeks, chopped
  • 3 cloves garlic, minced
  • 2 lb potato, cubed
  • salt, to taste
  • pepper, to taste
  • 6 cups vegetable broth
  • 2 cups water
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ¼ cup fresh chives, chopped
  • hot sauce, to taste
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