Mexican Picadillo (Vegan)

This Vegan Picadillo recipe is an easy, warm, and comforting Mexican dish made from flavored TVP, potatoes, and vegetables cooked in a flavorful tomato-based sauce. Great in tacos, gorditas, or served with rice and beans!

4 Roma tomatoes, halved

1 medium onion, diced

2 cloves garlic

1 jalapeño pepper, stemmed*

1 teaspoon kosher salt, plus more as needed

½ teaspoon dried Mexican oregano

¼ teaspoon ground cumin

½ cup water

2 teaspoons extra-virgin olive oil

1 cup TVP Rehydrated in beef-like broth

1 medium russet potato, diced

1 large carrot, diced

¼ cup frozen peas

Note: Ingredients may have been altered from the original.

Directions at isabeleats.com

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