Slow Cooker Chicken Enchiladas

beachbody.com

lordjulien

1 tsp. olive oil

1 medium onion, chopped

2 cloves garlic, finely chopped

2 medium jalapenos, seeded and deveined, finely chopped

1 lb. raw ground chicken breast

1½ cups dry farro, rinsed

1 (15-oz.) can black beans, rinsed, drained

1 cup frozen corn

1 (15-oz.) can diced fire roasted tomatoes (or diced tomatoes), no salt added

1 cup water

1 (10-oz.) can red enchilada sauce

2 Tbsp. chili powder

1 Tbsp. ground cumin

2 tsp. ground coriander

Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

1 cup shredded jack (or cheddar or Mexican blend) cheese

3 medium green onions, chopped

¼ cup finely chopped fresh cilantro

Directions at beachbody.com

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