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Ingredients
  • 4 cups (1000 ml) dried peas or navy beans
  • 8 oz (225 g) salt pork, cut into pieces
  • 3 large onions
  • ⅔ cup (150 ml) lightly packed brown sugar
  • 2 tsp (10 ml) Each: salt & dry mustard
  • ⅔ cup (150 ml) molasses
Steps
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