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Grilled Pineapple Teriyaki Chicken Wraps
Ingredients
  • 4 boneless skinless chicken breasts - pounded to ½ inch thickness
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • ¼ red onion - thinly sliced
  • 8 sliced pineapple rings - (or 1 cup chopped pineapple)
  • ½ cup teriyaki sauce - (my favorite store-bought brand is Kikkoman, or use the recipe below!)
  • 4 pita wraps
  • optional: sesame seeds, lettuce, mayo, tomatoes
  • subheading: Homemade Teriyaki Sauce:
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • ¾ teaspoon ground ginger
  • 1 teaspoon minced garlic
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