Slow-Roast Whole Chicken

thehappyfoodie.co.uk

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

3 tbsp unsalted butter

2 large (about 1½ pounds/680g) yellow onions, thinly sliced

8 garlic cloves, thinly sliced

kosher salt

4 bay leaves

1 (3½ to 4 pounds/1.5 to 1.8kg) whole chicken

1 tbsp olive oil

1 ½ cups dry white wine, sake or vermouth

subheading: To serve: flaky salt:

softened butter

baguette

subheading: Essential kit:

You will need: a large Dutch Oven and an instant-read thermometer (optional).

Directions at thehappyfoodie.co.uk

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