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Ingredients
  • subheading: Pound cake:
  • 2 ½ cups almond flour
  • ½ cup unsalted butter, softened
  • 1 ½ cups erythritol
  • 8 whole eggs, room temperature
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon lemon extract
  • ½ teaspoon salt
  • 8 ounces cream cheese
  • 1 ½ teaspoons baking powder
  • subheading: Glaze:
  • ¼ cup powdered erythritol
  • 3 tablespoons heavy whipping cream
  • ½ teaspoon  vanilla extract
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