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First Time I Made Cake in a Slow Cooker and I'M Astounded by How Good This Turned Out!
Ingredients
  • ¼ cup of unsalted butter, melted
  • ½ cup of brown sugar
  • 1 can (20 oz) of pineapple slices, juice reserved
  • Maraschino cherries
  • 1 box of yellow cake mix
  • 3 large eggs (or as directed on cake mix instructions)
  • ⅓ cup of vegetable oil (or as directed on cake mix instructions)
  • Water (amount as directed on cake mix instructions, substituting reserved pineapple juice as part of the liquid measure)
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