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Spiced Pork, Squash & White Bean Soup with Lacinato Kale & Sage-Walnut Pesto
Ingredients
  • 10 oz Ground Pork
  • 1¼ cups Cannellini Beans
  • 3 cloves Garlic
  • 2 oz Lacinato Kale
  • 1 Butternut Squash
  • 1 Lemon
  • 1 Red Onion
  • 1 bunch Sage
  • 1 Tbsp Walnuts
  • ⅓ cup Grated Parmesan Cheese
  • 2 Tbsps Squash Soup Spice Blend (All-Purpose Flour, Ras El Hanout, Ground Turmeric, Ground Nutmeg & Ground Cardamom)
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