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Crispy Tacos (Tacos Dorados) Recipe | America's Test Kitchen
Ingredients
  • 1 tablespoon water
  • ¼ teaspoon baking soda
  • 12 ounces 90 percent lean ground beef
  • 7 tablespoons vegetable oil
  • 1 onion, chopped fine
  • 1½ tablespoons chili powder
  • 1½ tablespoons paprika
  • 1½ teaspoons ground cumin
  • 1½ teaspoons garlic powder
  • Salt
  • 2 tablespoons tomato paste
  • 2 ounces cheddar cheese, shredded (½ cup), plus extra for serving
  • 12 (6-inch) corn tortillas
  • Shredded iceberg lettuce
  • Chopped tomato
  • Sour cream
  • Pickled jalapeño slices
  • Hot sauce
Note: Ingredients may have been altered from the original.
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