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Easy Weeknight Tuna Pot Pie
Ingredients
  • Original recipe (1X) yields 8 servings
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 (5 ounce) cans tuna, drained
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup shredded Cheddar cheese
  • 1 (8 ounce) package refrigerated crescent rolls
Steps
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