https://www.copymethat.com/r/yed6yoHAL/sabzi-plov/
98116081
AVEOVpH
yed6yoHAL
2024-05-19 11:50:16
Sabzi Plov
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Ingredients
- subheading: for pilaf:
- 2 cups long-grain (Basmati) rice (cup size 250 ml)
- 1 quart (1 liter) water + 1 tbsp salt for soaking rice
- 3 quarts (3 liter) water + 3 tbsp salt for cooking rice
- 8 oz (225 g) clarified unsalted butter
- subheading: for sabzi:
- 1½ lb (700 g) lamb or beef
- 1 large size onion
- 3 bunches of kever (garlic chives)
- 1 bunch of cilantro
- 1 bunch of dill
- 1 bunch of parsley
- 2 tablespoons lemon juice
- 3 tablespoons clarified unsalted butter
- salt and pepper to taste
Steps
Directions at flavorsofbaku.com
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