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Gretchen's World's Best Swiss Buttercream Frosting
Swiss buttercream
Ingredients
  • 6 large fresh egg whites or the equivalent in pasteurized egg whites, room temperature
  • 1½ cups white sugar
  • 2 cups icing sugar
  • ¾ cup vegetable shortening like Crisco, room temperature
  • 2 cups unsalted butter, room temperature
  • 1 tablespoon vanilla extract or vanilla paste or your favourite flavouring
Steps
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