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Lemon Curd Layer Cake (S) P. 299
Ingredients
  • subheading: For the Cake:
  • coconut oil spray (optional)
  • 1 & ⅓ cup THM Oat Fiber
  • ⅓ cup THM Gentle Sweet
  • 2 tsp vanilla extract
  • 2 large egg (s)
  • 4 fresh egg white (s) (yolks saved for the curd)
  • ⅔ cup unsweetened almond milk (plus 2 Tbsp, can also use unsweetened cashew milk)
  • 2 Tbsp extra virgin coconut oil (butter)
  • 1.5 tsp aluminum-free baking powder
  • ½ tsp baking soda
  • subheading: For the Lemon Curd:
  • ½ cup butter (1 stick)
  • ⅓ cup lemon juice (fresh)
  • 4 large egg yolk (s) (from whites above)
  • 5 Tbsp THM Gentle Sweet
  • subheading: For the Frosting:
  • ½ cup heavy cream
  • 2 Tbsp THM Gentle Sweet
  • ¼ tsp lemon extract
Steps
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