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Lemon Chicken in Dill Cream Sauce
Ingredients
  • 4 boneless skinless chicken breasts - OR 4 to 6 chicken thighs
  • salt and pepper - to taste
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 tablespoon honey
  • ½ teaspoon each dried oregano, dried basil, garlic powder
  • subheading: Creamy Dill Sauce:
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • ½ cup chicken broth - I used low sodium
  • ⅔ cup heavy cream - OR half & half plus 1 tablespoon corn starch
  • juice of ½ lemon - about 2 tablespoons
  • 1 tablespoon chopped fresh dill
  • cracked black pepper - to taste
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