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Frisée Salad with Dijon Vinaigrette
Ingredients
  • ¼ cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • ½ cup olive oil
  • 1 pound frisee, trimmed and roughly torn
  • 1 bunch fresh chives, cut into 1-inch lengths
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