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The Vegan Millionaire's Shortbread
Ingredients
  • subheading: Shortbread base:
  • 50 g Vegan margarine (I used Vitalite Dairy Free)
  • 25 g unrefined golden caster sugar
  • 50 g plain flour
  • 50 g cornflour
  • subheading: Caramel layer:
  • 150 g unrefined golden caster sugar
  • 65 ml soya single cream (I used Alpro)
  • 30 g Vegan margarine (I used Vitalite Dairy Free)
  • subheading: Topping:
  • 100 g Vegan dark chocolate (I used Kinnerton Luxury Dark Chocolate)
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